Catering Menu's In Billericay
Welcome to Amaze In Taste Ltd, where we take pride in providing a wide range of outstanding menu options for every event. Whether you're planning a wedding, corporate event, or family gathering, we've got the menu for you. Everything from Canapes, Wedding Menus, BBQs, and Afternoon Teas, to Bowl Food, a large variety of different Buffets, and Christmas Dinners, as well as specialised menus for Sportsmen, Social Clubs, and OAPs. are among our delectable offerings. Our professional chefs and dedicated staff work relentlessly to ensure that every meal is full of flavour and presented with elegance. From elaborate wedding banquets to casual gatherings, there is something for everyone.
Corporate Events
BBQ
Christmas Dinner
Our Wide Range Of Menus
The menus on this website only represent a small taster of what can be offered. Please contact us for the full selection available, or provide details of your event so that a bespoke menu may be created for you.
Canapés Menu
Savoury Canapés Mini Fish & Chips Blinis topped with Créme Fraîche & Smoked Salmon Tiny Tartlets of Cream Cheese with Fresh Chive & Quail Egg (v) Goats Cheese Tartlets topped with Caramelised Red Onion (v) Spanish Tortilla with Roasted Red Pepper & Aioli (v) Filo Tart with Asparagus & Stilton Quiche (v) Slow Roasted Cherry Tomato & Cream Cheese with Fresh Pesto on Crostini (v) Mini Pizza topped with Mozzarella, Roasted Cherry Tomato & Rocket (v) Bruschetta with Roasted Peppers & Parsley Pesto, Shaved Parmesan (v) Mini Yorkshire Pudding with Rare Roast Beef & Horseradish Chicken Satay & Sweet Chilli Sauce Peking Style Duck Pancakes with Hoisin & Plum Dipping Sauce Melon & Parma Ham Skewers Mini Chicken Caesar Wraps Classic Mini Prawn Cocktail Quails Eggs Scotch Eggs with Summer Pickle (v) ~*~ Sweet Canapés Freshly Baked Scones served with Tiptree Jam & Clotted Cream Mini Eton Mess Chocolate Fudge Brownies Shortbread Hearts topped with Chantilly Cream & Strawberries Cameo Carrot Cakes Little Lemon Possets ~*~
Festive Canapés Menu
Savoury Selection Smoked Salmon Blinis & Keta Mini Yorkshire Puddings with Turkey & Cranberry Filo Tartlets with Caramleised Red Onion & Goats Cheese (v) Hot Tasty Honeyed Cocktail Sausages wrapped in Pancetta Curried Butternut Squash Soup (v) Hot Chorizo Fritters Dates wrapped in Bacon Mini Scotch Eggs & Homemade Piccalilli (v) Mini Prawn Cocktails Warm Cranberry & Brie Galettes (v) Bruschetta topped with Parma Ham, Roasted Fig & Balsamic Vinegar Mini Croque Monsieurs Mini Vol-Au-Vents filled with Forest Mushrooms & Toasted Chestnuts (v) Horseradish Blinis with Buttered Beetroot & Smoked Mackerel Haggis, Tatties & Neeps Venison Shepherds Pies Mini Fish & Chips Mini Roast Turkey Dinner Pepperoni & Pinenut Pizzas Sausage, Apple & Rosemary Rolls ~*~ Sweet Selection Mulled Wine Jellies Mini Christmas Puddings White Chocolate & Cranberry Tartlets Mini Sherry Trifles Miniature Mince Pies Baby Christmas Cake Mini Christmas Scones ~*~
Wedding Breakfast Menu
Starters Homemade Soup of your choice (v) Farmhouse Pâté served with Mini Toasts & dressed Baby Leaves Vine-Ripened Tomatoes & Buffalo Mozzarella topped Bruschetta, drizzled with Basil infused Olive Oil (v) Half a juicy Galia Melon filled with Fresh Strawberries & garnished with Garden Mint Warm Goats Cheese & Carmelised Red Onion Tart on a bed of dressed Wild Rocket (v) An Avocado halve filled with Smoked Salmon & Fresh Prawns in a Marie Rose Sauce Fanned Honeydew Melon served with Parma Ham & garnished with Fresh Strawberries (v) Roasted Summer Vegetable & Goats Cheese Mixed Leaf Salad, drizzled with Lemon infused Olive Oil (v) Ham Hock Terrine served with Piccalilli and dressed Leaves Prawn & Crayfish Cocktail in a Marie Rose Sauce Smoked Bacon, Avocado & Pine Nut Salad, drizzled with Extra Virgin Olive Oil Chicken Liver Pâté served with dressed Leaves (All served with Granary & White Breads and Butter) ~*~ Main Courses Oven-Baked Breast of Chicken filled with Farce Meat, served with a Chipolata wrapped in Bacon Traditional Scottish Roast Sirloin of Beef with a Red Wine Jus & Yorkshire Pudding Steak & Adnam's Ale Pie Luxury Bangers & Creamy Mash with Onion Gravy Roast Loin of Essex Pork served with a White Wine Jus & Caramelised Apple Sauce Fillet of Salmon served with a Cream & Fresh Chive Sauce Seared Succulent Breast of Chicken with a White Wine, Grape & Tarragon Sauce Oven-Baked Succulent Breast of Chicken filled with Spinach & Boursin wrapped in Filo Pastry, served with a Sweet Cherry Tomato Salsa Individual Racks of Herb Crusted Lamb served with a Redcurrent Jus Roasted Leg of Suffolk Lamb studded with Garlic & Rosemary, served with a Garlic & Red Wine Jus Sliced Duck Breast served with a Fondant Potato & a Ginger & Lime Jus Roasted Haunch of Venison served with Dauphinoise Potatoes & a Red Wine Jus Beer Battered Cod, Handcut Chips, Minted Peas, Gherkin, Pickle & Homemade Tartare Sauce (All served with Fresh Seasonal Vegetables & Potatoes of Your Choice) ~*~ Desserts Individual Fresh Fruit Pavlovas Dark Chocolate Cups filled with White Chocolate Mousse & Strawberries Zesty Lemon Tart & Red Berry Compote served with Cornish Clotted Cream Blackberry & Apple Crumble & Custard Raspberry & Strawberry Eton Mess Toffee & Pecan Sponge Pudding with a Hot Toffee Sauce White Chocolate Cheesecake with Fresh Raspberries & Double Cream Mango & Passion Fruit Meringue Roulade with Pouring Cream Warm Golden Apple Streusel Tart with Double Cream Profiteroles served with Warm Chocolate Sauce Vanilla Créme Brûlée with a cluster of Berries A Trio of Your Favourite Desserts ~*~ Tea, Coffee & Mints ~*~
Wedding Evening Wedding
The Finger Buffet Selection A selection of freshly prepared Wraps & Sandwiches made from White & Granary Bread with a choice of fillings: Sugar Baked Ham Beef & Horseradish with Watercress & Rocket Coronation Chicken Egg & Cress (v) Cheddar Cheese & Chutney (v) Roasted Vegetables & Cream Cheese (v) Poached Salmon & Lemon Mayonnaise Chicken Caesar Prawns & Marie Rose Sauce ~*~ Crudités, Crisps & Dips (v) Vol-Au-Vents Roasted Vegetable Quiche (v) Cornish Pasties Garlic & Mushroom Palmiers (v) Ham & Dijon Croissants Sausage & Herb Pastries Savoury Lemon Scones topped with Prawns & Dill Cherry Tomato, Basil & Mozzarella Skewers (v) Goats Cheese & Caramelised Red Onion Tarts (v) Pizzette Squares Savoury Cheese & Sunblush Tomato Scones & Pesto Cream Cheese (v) Herbed Pitta, Crisps, Nachos & Dips (v) Indian Selection including Onion Bhajis & Vegetable Samosas Ciabatta Wedges with Houmous, Roasted Vegetables & Rocket (v) Chicken Satay Skewers Chinese Chicken Winglets Lamb Kofta with Riata Spring Rolls Sushi Platter Tandoori Chicken Nibbles Crunchy Chicken Drumsticks Honey Glazed Cocktail Sausages Marinated Chicken Skewers Piglets in Blankets Scotch Eggs ~*~ The Luxury Cheeseboard A selection of English & French Cheeses A wicker basket filled with torn Granary & White Breads Cheese Biscuits & Butter Farmhouse Pâté, Celery & Grapes ~*~ The Bacon Baps Floured Baps filled with Crispy Bacon served with Tomato Ketchup & Brown Sauce (Vegetarian Burgers are available if required) ~*~ Evening Hog Roast (Minimum numbers apply) Hot Roasted Pork served with Apple Sauce & Floured Baps ~*~ Pulled Pork served with Apple Sauce & Floured Baps ~*~ Snack Food Mini Fish & Chips Hot Dogs Chilli & Rice Thai Chicken or Vegetable Curry (v) Chicken & Chips Chicken Chow Mein with Noodles Beef Burgers in a Roll ~*~
BBQ
Cumberland Sausages 100% Beef Burger Mini Rump Steaks Minted Lamb, Red Onion & Pepper Kebabs Chicken & Vegetable Kebabs Salmon, Prawn & Vegetable Kebabs Whole Foiled Salmon with White Wine, Dill & Lemon Tandoori Chicken Pieces BBQ Chicken Pieces Chicken Satay Vegetarian Sausages (v) Vetetable Kebabs (v) ~*~ Mixed Spring Salad tossed in a Honey Dressing Mixed Green Salad Tomato & Red Onion Salad Homemade Chunky Coleslaw Curried Rice Salad Plain Rice & Vegetable Salad Waldorf Salad Tomato and Basil Pasta Salad Pasta, Pesto & Olive Salad Red Cabbage & Saltana Salad with a Honey & Mustard Vinigarette Potato & Chive Salad Hot New Potatoes in Parsley Butter French Bread & Butter Granary & White Breads & Butter ~*~ Chocolate & Orange Roulade Fresh Fruit Salad Profiteroles & Chocolate Sauce Meringue Roulade filled with Raspberries & Hazelnuts Eton Mess Fresh Fruit Pavlova Lemon Meringue Roulade White Chocolate Cheesecake with a Compote of Red Fruits Apple Pie Zesty Lemon Tart Cheese & Biscuits (All of the above are served with Cream) ~*~
Afternoon Tea
A selection of Ritz style sandwiches with various fillings: Smoked Salmon, Lemon & Black Pepper Poached Salmon, Mayonnaise & Cucumber Sugar Baked Ham & Mustard Roasted Beef & Horseradish Sauce Coronation Chicken Chicken, Avocado & Mayonnaise Egg & Cress (v) Chargrilled Vegetables & Pesto Cream Cheese (v) ~*~ Savoury Selection Cheese Straws (v) Goats Cheese & Red Onion Filo Tarts (v) Mushroom Palmiers (v) Warm Sausage & Herb Pastries Qualis Scotch Eggs & Summer Piccalilli Individual Mediterranean Roasted Vegetable Quiches (v) ~*~ Sweet Selection Warm Homemade Scones served with Cornish Clotted Cream & Strawberry Jam Lemon Drizzle Cake Carrot Cake Chocolate Fudge Brownies Coffee & Walnut Fairy Cakes Victorian Sandwich Cake Chocolate Eclairs Strawberry Shortbreads Fruit Cake Lemon Meringue Kisses Mini Fresh Fruit Pavlovas ~*~ Unlimited Tea & Filter Coffee ~*~
Bowl Food
Creamy Mushroom Risotto with fresh Parmesan, Flat Leaf Parsley, White Wine & Wild Mushroom Garnish (v) Macaroni Cheese in a deliciously creamy Cheese Sauce topped with Crispy Pancetta & Chives Penne Pasta with Sausage, Sage & Tomato Sauce with heaps of fresh Parmesan & fresh Herbs Hearty bowls of Lamb & Vegetable Stew served with Cheddar & Mustard Mash Smoked Haddock & Prawn Risotto Traditional Beef Stew & Dumpling served on a bed of creamy Mashed Potatoes Peppered Fillet of Beef Strips, Chunky Chips & creamy Pepper & Brandy Sauce Luxury Potato and Cheese topped Fish Pie with King Prawns, Smoked Haddock & Cod Mini Cumberland Sausages served on a bed of Cheesy & Mustard Mash with Onion Gravy Moroccan Vegetable or Lamb Tagine with Aubergine, Apricots, Almonds & fresh Mint served on a bed of Lemon Couscous, topped with Greek Yoghurt & Coriander (v) Pumpkin, Red Pepper Korma mildly spiced & cooked with Ground Almonds, garnished with Coriander & Chilli & served on a bed of Cardamon spiced Basmati Rice (v) Chicken Tikka Massala garnished with fresh Cream & Coriander & served on a bed of Basmati Rice Stir-Fry Chicken & Shitake Mushroom, Pak Choi, fresh Ginger & Soy Sauce, served on a bed of Egg Fried Rice Sweet & Sour Vegetables with fresh Pineapple, Zucchini, Peppers & Ginger served on a bed of Egg Fried Rice (v) Chicken Chow Mein with Noodles, Bean Sprouts, Garlic, Ginger, Pak Choi, Chinese Lettuce, Soy & Sesame in our Chow Mein Sauce Roast Duck with White Truffle Oil Mash, wilted Baby Spinach & Caramelised Red Onion & Port Gravy ~*~ Thai Bowl Food Thai Yellow Curry with fresh Fish & Seafood lightly spiced & cooked with Coconut Cream, Kaffir Lime Leaf, Lemon Grass & Coriander served on a bed of Thai Fragrant Rice Thai Green Curry with Chicken or Vegetables with Coriander, Basil, Green Chilli, Kaffir Lime Leaf, Coconut Cream, Thai Fish Sauce (v) Thai Mussaman Curry with Lamb or Squash with Peanut, Basil, Kaffir Lime Leaf, Coconut Cream & Fresh Ginger (v) Thai Red Curry with Chicken or Duck with Bamboo Slices, Mushroom, Basil, Kaffir Lime Leaf, Coconut Cream, Red Peppers & Fresh Coriander Thai Fillet of Beef Salad Marinated Strips of Fillet Beef with Garlic, Sesame, Red Chilli, Crushed Peanut, Lime & Coriander served hot on a bed of Leaf Salad ~*~
Hog Roast
(Minimum numbers apply) Hot Roasted Pork served with Apple Sauce and Floured Baps ~*~ Mixed Spring Salad tossed in a Honey Dressing Mixed Green Salad Tomato & Red Onion Salad Homemade Chunky Coleslaw Curried Rice Salad Plain Rice & Vegetable Salad Waldorf Salad Tomato and Basil Pasta Salad Pasta, Pesto & Olive Salad Red Cabbage & Saltana Salad with a Honey & Mustard Vinigarette Potato & Chive Salad Hot New Potatoes in Parsley Butter French Bread & Butter Granary & White Breads & Butter ~*~ Chocolate & Orange Roulade Fresh Fruit Salad Profiteroles & Chocolate Sauce Meringue Roulade filled with Raspberries & Hazelnuts Eton Mess Fresh Fruit Pavlova Lemon Meringue Roulade White Chocolate Cheesecake with a Compote of Red Fruits Apple Pie Zesty Lemon Tart Cheese & Biscuits (All of the above are served with Cream) ~*~
Hot Fork Buffets
Homemade Lasagne Beef Bourguignon Moroccan Style Tagine of Lamb Chicken, Tarragon & Grape Sauce Tagliatelle with Salmon, Prawns & a Creamy Dill Sauce Chicken Korma Creamy Fish Pie Salmon en Croute with a Watercress & Lemon Sauce Braised Lamb in Red Wine with Mushrooms Spinach & Mushroom Lasagne (v) Thai Green Curry with Vegetables (v) ~*~ Your choices will be accompanied with the following: Selection of White & Granary Breads & Butter Hot New Potatoes in Parsely Butter Braised Rice Panche of Fresh Vegetables Mixed Salad with a French Dressing ~*~ Chocolate & Orange Roulade Fresh Fruit Salad Profiteroles & Chocolate Sauce Meringue Roulade filled with Raspberries & Hazelnuts Eton Mess Fresh Fruit Pavlova Lemon Meringue Roulade White Chocolate Cheesecake with a Compote of Red Fruits Apple Pie Zesty Lemon Tart Cheese & Bisuits (All of the above are served with Cream) ~*~
Cold Fork Buffets
Whole Cold Poached Salmon dressed with Cucumber & Cold Water Prawns Seafood Cocktail mixed with a Marie Rose Sauce Platter of Fresh Seafood Egg & Prawn Marie Rose Chicken, Tarragon & Melon Salad Coronation Chicken Cold Roast Norfolk Turkey served with Cranberry Sauce Cold Roast Topside of Beef served with Horseradish Sauce Spicy Beef Noodle & Sesame Seed Salad Sugar Baked Gammon Homemade Scotch Eggs Chicken & Leek Flan Mediterranean Roasted Vegetable Quiche (v) Mozzarella, Tomato & Basil Salad (v) Egg Mayonnaise (v) Smoked Salmon & Dill Quiche ~*~ Mixed Spring Salad tossed in a Honey dressing Mixed Green Salad Tomato & Red Onion Salad Homemade Chunky Coleslaw Curried Rice Salad Plain Rice & Vegetable Salad Waldorf Salad Tomato & Basil Pasta Salad Pasta, Pesto & Olive Salad Red Cabbage & Sultana Salad with a Honey & Mustard Vinigarette Potato & Chive Salad Hot New Potatoes in Parsley Butter French Bread & Butter Granary & White Breads & Butter ~*~ Chocolate & Oranage Roulade Fresh Fruit Salad Profiteroles & Chocolate Sauce Meringue Roulade filled with Raspberries & Hazelnuts Eton Mess Fresh Fruit Pavlova Lemon Meringue Roulade White Chocolate Cheesecake with a Compote of Red Fruits Apple Pie Zesty Lemon Tart Cheese & Biscuits (All of the above are served with Cream) ~*~ Tea, Coffee & Mints ~*~
Finger Food Buffets Option 1
Assorted Sandwiches Cocktail Sausage Rolls Chicken Assortment Cocktail Sausages; Cheese & Pineapple and Cheese & Cherry Tomato sticks A selection of Vegetarian mini quiches Eastern Selection Crisps and Nuts Crisps and Nuts ~*~ Finger Buffet 2 Assorted Sandwiches Cocktail Sausage Rolls A selection of vegetarian mini quiches Cocktail Sausages; Cheese & Pineapple and Cheese & Cherry Tomato sticks Margherita Pizza Squares Golden Chicken Drumsticks with Mayonnaise Dip Chicken Assortment Breaded Crab Claws pen Bridge Rolls Eastern Selection Crisps, Nuts and Cheesy Biscuits Bite Size Fresh Cream Pastries ~*~ Finger Buffet 3 Assorted Sandwiches Cocktail Sausage Rolls Open Bridge Rollss King Size Tiger Prawns with Seafood Sauce Dip Assorted Vegetarian Quiche Goujons of Haddock Vegetable Crudités Chicken Assortment Breaded Crab Claws Cocktail Sausages Eastern Selection Crisps, Nuts and Cheesy Biscuits Bite Size Fresh Cream Pastries Fresh Fruit Platter Bite Size Fresh Cream Pastries ~*~ Finger Buffet 4 Margherita Pizza Squares Chicken Assortment A selection of mini quiches Smoked Salmon Cornets Cocktail Sausage Rolls Mediterranean Prawns with Garlic mayonnaise Finger Rolls Eastern Selection Sesame Prawn Toast Cocktail Sausages Vegetable Crudités Crisps and Nuts Apple Strudel Fingers Fresh Fruit Platter ~*~ Finger Buffet 5 Mediterranean Prawns with Garlic Mayonnaise Vegetable Crudités Mini Sausage Rolls Open Bridge Rolls Tortilla Wraps Chicken Assortment Cocktail Sausages wrapped in Bacon A Selection of Vegetarian Mini Quiches Cheese Scones topped with Guacamole & Sweet Pepper Breaded Prawns Haddock Goujons Pate and Toast Turkey and Cranberry Toasts Cheese Straws Fruit Platter ~*~
Finger Food Buffet Option 2
A selection of freshly prepared Wraps & Sandwiches made from White & Granary Bread with a choice of fillings: Sugar Baked Ham Beef & Horseradish with Watercress & Rocket Coronation Chicken Egg & Cress (v) Cheddar Cheese & Chutney (v) Roasted Vegetables & Cream Cheese (v) Poached Salmon & Lemon Mayonnaise Chicken Caesar Prawns & Marie Rose Sauce ~*~ Crudités, Crisps & Dips (v) Vol-Au-Vents Roasted Vegetable Quiche (v) Cornish Pasties Garlic & Mushroom Palmiers (v) Ham & Dijon Croissants Sausage & Herb Pastries Savoury Lemon Scones topped with Prawns & Dill Cherry Tomato, Basil & Mozzarella Skewers (v) Goats Cheese & Caramelised Red Onion Tarts (v) Pizzette Squares Savoury Cheese & Sunblush Tomato Scones & Pesto Cream Cheese (v) Herbed Pitta, Crisps, Nachos & Dips (v) Indian Selection including Onion Bhajis & Vegetable Samosas Ciabatta Wedges with Houmous, Roasted Vegetables & Rocket (v) Chicken Satay Skewers Chinese Chicken Winglets Lamb Kofta with Riata Spring Rolls Sushi Platter Tandoori Chicken Nibbles Crunchy Chicken Drumsticks Honey Glazed Cocktail Sausages Marinated Chicken Skewers Piglets in Blankets Scotch Eggs ~*~
Hot Buffets
Mid-Week Menu 1 - HOT BUFFET (Kitchen Facilities Essential) - Minimum Covers 30 A choice of 3 or 4 hot dishes from the selection below Vegetarian Dishes Curry, Lasagne, risotto (also Vegan), Beetroot & Celeriac Gratin, Mushroom Stroganoff, Leek and Lentil Loaf, Carrot and Cashew Nut Roast (also Vegan), Vegan ‘Shepherd’s’ Pie, Cous Cous with Roasted Mediterranean Vegetables (also Vegan), Savoury Lentil Bake. Chicken Dishes Sweet and Sour, Curry, Chasseur, Risotto, Hunters Chicken (BBQ with Bacon and Cheese), Mexican Chicken (with Mushrooms, Peppers and Salsa) Mushroom Sauce, Creamy Leek Sauce, Chicken Casserole. Beef Dishes Lasagne, Chilli, Braised Steak (with Roasted Root Vegetables), Cottage Pie, Stroganoff Fish Dishes Poached Salmon with Fresh Asparagus and Hollandaise Sauce, Herb Crusted Cod Fillet, Fisherman’s Pie. (All the above served with appropriate side dishes.) Chef’s Selection of Assorted Homemade Desserts including Fresh Fruit Salad. Orange Juice, Mineral Water, Diet Coke / Coke ~*~ Mid-Week Menu 2 - COLD BUFFET (Kitchen Facilities Essential) - Minimum Covers 30 Sliced Norfolk Turkey Sliced Gammon Ham Poached Salmon Peeled Prawns Vegetarian Flan Curried Rice Salad Chargrilled Courgette, Asparagus and Haloumi Salad with Pesto Coleslaw Mixed Green Salad Potato Salad French Bread and Butter Chef’s selection of assorted Homemade Desserts including Fresh Fruit Salad Orange Juice, Mineral Water, Diet Coke / Coke ~*~ Mid-Week Menu 3 – FINGER BUFFET Minimum Covers 15 Tortilla Wraps Or Assorted Sandwiches Chicken Assortment with 2 dips (e.g Breaded Goujons, Skewers, BBQ Wings) Tiger Prawns with Marie Rose Dip Breaded Butterfly Prawns Crudites (Fresh Strips of Vegetables and Dips) Open Bridge Rolls (Fish and Vegetarian toppings) A Selection of Vegetarian mini quiches Cheese and Chilli Whirls Eastern Selection (e.g Onion Rings, Samosas, Vegetable Spring Rolls) with dip Fresh Fruit Platter and Homemade Bite Size Cream Pastries Orange Juice, Mineral Water, Diet Coke / Coke ~*~ Mid-Week Menu 4 – FINGER BUFFET Minimum Covers 15 Assorted Sandwiches Open Bridge Rolls Chicken Goujons with 2 dips Breaded Butterfly Prawns Crudites (Fresh Strips of Vegetables and Dips) A Selection of Vegetarian mini quiches Cheese and Chilli Whirls Vegetable Spring Rolls with dip Fresh Fruit Platter OR Homemade Bite Size Cream Pastries Orange Juice, Mineral Water, Diet Coke / Coke ~*~ Mid-Week Menu 5 – FINGER BUFFET Minimum Covers 15 Assorted Sandwiches Chicken Goujons with 2 dips Crudites (Fresh Strips of Vegetables and Dips) A Selection of Vegetarian mini quiches Nuts and Crisps Orange Juice, Mineral Water ~*~
Christmas Finger Food
A selection of freshly prepared sandwiches made from White and Granary Bread with a choice of fillings: Chicken, Bacon, & Stuffing with Tarragon Mayonnaise Roast Turkey & Cranberry Sauce Cold Roast Beef, Watercress & Horseradish Festively Spiced Gammon & Coarse Grain Mustard Smoked Salmon with Lemon & Dill Mayonnaise Prawns & Marie Rose Sauce Seafood Cocktail Brie, Rocket & Sweet Red Onion Marmalade (v) Smoked Applewood & Christmas Chutney (v) Smoked Chicken Caesar Salad Mediterranean Roasted Vegetables & Cream Cheese (v) Curried Egg Mayonnaise(v) (Please choose 4 sandwich fillings) ~*~ Cheese Scones topped with Horseradish Cream Cheese & Smoked Salmon Mini Scotch Eggs & Homemade Piccalilli (v) Mini Yorkshire Puddings with Smoked Turkey & Cranberry Sauce Tasty Cocktail Sausages with Honey & Mustard Festively Spiced Chicken Goujons with a Garlic & Herb Dip Nutty Chicken Nibbles Mini Prawn Cocktails Seafood Knicker Bocker Glory Sausage & Herb Pastries Filo & Brie Tarts (v) Red Pepper & Mushroom Quiche (v) Bruschetta with Herby Cream Cheese topped with Stilton, Rocket, & Red Onion (v) Festive Crudities, Crisps, & Dips (v) ~*~ Homemade Mince Pies Mini Fresh Fruit Tartlets Black Forest Cupcakes White Chocolate Snowballs Profiteroles with Cointreau Cream Christmas Cake Mini Christmas Puddings Fresh Fruit Platter Mini White Chocolate Mousse & Iced Cranberries ~*~
Christmas Dinner Option 1
Starters Warm Filo Tarts with Brie & Red Onions served with a Cranberry & Clementine Marmalade & Dressed Rocket (v) Crown Galia Melon filled with Warm Mulled Fruits (v) Roasted Vine Tomatoes, Avocado, Mozzarella Snowballs, drizzled with Basil Oil & served with a selection of Breads & Butter (v) Roasted Fig Tarte Tatin with Shaved Manchego and dressed with Baby Leaves and Balsamic Glaze (v) ~*~ Main Courses Traditional Roast Turkey served with Festive Gravy of Cocktail Sausages, Roasted Chestnuts, Smoked Bacon & Button Mushrooms served with Roast Potatoes & Seasonal Vegetables Chicken Supreme stuffed with an Apricot & Tarragon Stuffing served with a Red Wine Jus, Dauphinoise Potatoes & Root Vegetables Roasted Beef served with a Mushroom & Sherry Sauce, Fondant Potatoes & Roasted Vegetables Christmas Savoury Strudel served with a Cherry Tomato Salsa (v) ~*~ Desserts Iced Lemon Souffle served with Gingerbread Santa Black Forest Eton Mess White Chocolate Cheesecake with a Romanoff Apple & Cranberry Tart ~*~ Coffee & Christmas Treats ~*~
Christmas Dinner Option 2
Starters Cream of Vegetable Soup Cream of Tomato and Basil Soup Spiced Parsnip Soup Served with Bread and Butter (Please select 1 soup) Main Courses Traditional Roast Turkey, Chipolata wrapped in Bacon, Stuffing, Gravy and Cranberry Sauce Roast Potatoes and a Selection of Seasonal Vegetables Nut roast Roasted Vegetable Crumble Vegetable Strudel ~*~ Desserts Christmas Pudding and Brandy Sauce Sherry Trifle Homemade Apple Pie and Custard Fresh Fruit Salad and Cream ~*~ Please select 2 Desserts Tea, Coffee, Mince Pies, Mandarins, Festive Napkins, Crackers and Banqueting Roll. ~*~
Festive Fork Buffets
Sportsman, Social Clubs And OAP's Dinners
Salmon Coulibiac Whole Hot Festive Spiced Gammon Chicken, Bacon & Button Mushrooms in a White Wine Cream Sauce Traditional Beef Lasagne Chicken Chasseur Roasted Vegetable Stoganoff (v) Chicken & Bacon Carbonara Lamb Tagine & Jewelled Rice Chicken Casserole Boozy Beef Fish Pie with Smoked Haddock, Salmon, & Prawn topped with Egg, Spinach & Fluffy Mashed Potato Smoked Haddock & King Prawn Kedgeree Pumpkin & Red Pepper Korma (v) Homemade Chilli Con Carne Beef & Mushroom Stew with Dumplings Wicks Manor Sausage on Mustard Mash with Caramelised Onions ~*~ Selection of Rustic Breads Mixed Dressed Salad Braised Rice Potato roasted in Rock Salt & Olive Oil Creamed Mashed Potato Jewelled Rice Freshly Glazed Vegetables Autumn Roasted Vegetables ~*~ Homemade Sherry Trifle Black Forest Trifle Mulled Autumn Fruit Crumble Christmas Pavlovas Bailey's Cheesecake Festive Christmas Cheeseboard with Celery, Biscuits, Pineapple & Christmas Chutney Cointreau Créme Brûlée ~*~
Starters Winter Root Vegetable Soup (v) Fanned Melon with Warm Mulled Fruits (v) Classic Prawn Cocktail Farmhouse Pâté, Mini Toast & Dressed Leaves ~*~ Main Courses Traditional Roast Turkey & all the Trimmings Roast Sirloin of Beef & Yorkshire Pudding Chicken Supreme stuffed with an Apricot and Tarragon Stuffing served with a Red Wine Jus, Dauphinoise Potatoes & Root Vegetables Christmas Savoury Strudel served with a Cherry Tomato Salsa (v) ~*~ Desserts Traditional Christmas Pudding with Brandy Sauce Black Forest Eton Mess White Chocolate Cheesecake with Satsumas Apple & Cranberry Tart Mulled Fruit Crumble ~*~
Catering For All Occasions
Welcome to Amaze In Taste, where we provide the perfect balance of flavour and elegance for all of your special occasions. Whether it's a wedding, a corporate event, or an intimate dinner party, our expert team is committed to providing outstanding culinary experiences. From scrumptious hors d'oeuvres to mouthwatering entrées and sumptuous desserts, we cater to all tastes and dietary requirements. You can count on us to impress your guests with every mouthful since we are committed to providing great quality and service. Allow us to improve your next occasion with our delicious meals and rigorous attention to detail. Experience the difference with Amaze In Taste.
Myself and my partner got married at the Reid Rooms earlier this month, and had the absolute pleasure of using Amaze in Taste as our caterers for the day. I honestly could not recommend them enough! The food was absolutely stunning, and so many guests were complimenting the food to us, from the canapés, the breakfast and the buffet. I genuinely could not be happier with the service we recieved. We also had multiple guests with a variety of food intolerances and allergies and they were catered for perfectly. Our coeliac guests were also so impressed with their food.
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Thank you so much Kayleigh, Damon and the serving staff on the day, who were beyond professional and genuinely so lovely.
Thank you for adding so much to our perfect day
Amy Lily (Facebook Review)
